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Coffee Grounds Can Achieve Zero Carbon Dioxide Emissions When Roasting Coffee Beans, and Here's Why...
As the most common waste from coffee shops, coffee grounds are typically disposed of as garbage. However, as coffee becomes the daily "spiritual nourishment" for more and more people, coffee grounds are gradually increasing, making their disposal a major challenge. According to statistics, over 8 million tons are produced globally each year
2022-05-21 coffee grounds zero emissions carbon dioxide coffee roasting sustainability waste management -
Introduction to Dota Coffee Cooperative in Costa Rica Costa Rica Eco-Friendly Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The development of global carbon-neutral agricultural products has been slow but is gradually taking shape The most successful example is Costa Rica in Central America where the country's Dota Coffee Cooperative became the world's first coffee producer to receive carbon-neutral certification Solis (Fernando Solis
2018-07-22 Costa Rica Dota Coffee Cooperative Introduction Environmental Friendly Professional -
Will Coffee Bean Transport Return to the Age of Discovery to Ensure Everyone Gets Their Coffee?
Since the COVID-19 pandemic, environmental awareness has grown significantly. Even daily coffee consumption now involves considerations about organic certification, environmental friendliness, and carbon emissions throughout the journey from raw beans to brewed coffee. It's well known that coffee bean transportation typically relies on fossil fuels, creating a significant environmental challenge as coffee travels from producing nations to consumer markets.
2022-05-19 coffee beans transportation environmental impact carbon emissions sustainable coffee global trade -
New Book: Understanding Coffee Bean Resting Period - How to Properly Care for Freshly Roasted Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Single Origin Coffee Bean Resting Introduction. Most coffee enthusiasts know that fresher beans don't necessarily brew better coffee. Why is this? After coffee beans transform from green beans to roasted beans through the roasting process, there's actually a large amount of carbon dioxide stored within the beans themselves.
2020-02-11 new book understanding coffee bean resting period roasting coffee beans how to proper care -
The Purpose, Effects, and Characteristics of Coffee Pre-infusion - Is Pre-infusion Extraction Suitable for All Espresso Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Pre-infusion? What is its purpose? 1. To release carbon dioxide from the coffee grounds. If most of the carbon dioxide gas in the coffee grounds is not expelled before formal extraction, it will result in uneven extraction. 2. Pre-infusion can soak the coffee grounds, moistening them while
2019-08-05 coffee pre-infusion about espresso professional knowledge exchange more -
How to Develop Freshly Roasted Coffee Beans - Pour-over Coffee Development Time is Shorter Than Espresso
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - How to develop pour-over coffee beans. Is fresher coffee always better? This statement is actually not entirely correct. While undoubtedly no one likes to drink expired coffee, directly brewing freshly roasted coffee beans will definitely disappoint you with their flavor. The reason is that at this time, the coffee...
2020-03-08 freshly roasted roasting coffee beans how to pour-over coffee bean development time compared to espresso specialty -
How Should You Store Coffee Beans After Purchase?
Have you ever been tempted to buy coffee beans after enjoying pour-over coffee at a café? You've invested in various brewing equipment, hoping to make great coffee at home, but once you bring those coffee beans home, how should you store them? How long will they last? What's their shelf life? In this article, FrontStreet Coffee will teach you everything about proper coffee bean storage.
2023-09-12 coffee beans storage fresh coffee home brewing coffee preservation FrontStreet Coffee -
Following Shanghai's First Starbucks "Greener Store," the Second Green Location Opens in Suzhou!
On January 14th, China's second Starbucks Greener Store opened in Suzhou. This marks the second "Greener Store" in China after the Shanghai Starbucks "Greener Store"! Starbucks had previously announced plans to open 60 certified "Greener Stores" in mainland China over the next year, with gradual expansion across mainland China.
2022-01-15 Starbucks Greener Store Suzhou Shanghai sustainable coffee shop environmental initiative green certification -
What is the purpose of the exhaust valve on coffee bags? Can you squeeze it to smell the aroma?
Squeeze it, pinch it, and so much fragrance will spray out. Many people may have observed that when customers purchase coffee beans, they will first put their nose close to the only hole in the packaging bag, squeeze the bean bag with their hand, and smell the gas squeezed out from the hole. Have you read "Why doesn't coffee taste as good as it smells?"
2023-07-29 coffee packaging exhaust valve aroma fresh coffee degassing -
Brazilian Coffee Coffee Price Surge Are Brazilian Coffee Prices Expensive
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Generally speaking, in the coffee supply chain, coffee growers have the smallest carbon emissions, while transportation, roasting, and sales have the largest. However, because coffee cultivation requires specific climate conditions, coffee growers have become the most directly and severely affected in this supply chain
2021-06-05 Brazil Coffee Price Surging Professional Knowledge Exchange More Coffee Beans -
How to Store Coffee Beans? A Complete Guide to Coffee Bean Storage Methods
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). After selecting quality coffee beans, the next crucial step is storing them properly. Did you know that coffee beans are freshest within just a few hours after roasting? Which container best preserves coffee bean freshness? Can coffee beans be stored in the refrigerator? Next, we'll reveal the secrets to proper coffee bean storage. Coffee
2017-08-26 coffee beans storage freshness preservation methods guide professional coffee -
Why Blooming Fails | The Purpose of Coffee Blooming | Why Do You Need to Bloom Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). When making pour-over coffee, we know we need to let the coffee grounds bloom first, but many people struggle at this step. What is the purpose of blooming exactly? And why does your blooming fail? Today, FrontStreet Coffee will analyze the reasons for failed blooming with everyone.
2019-09-25 why blooming fail coffee what professional knowledge exchange more -
Recommended Pour-Over Coffee Beans for Beginners, Introduction to Pour-Over Coffee Process, and Basic Knowledge on How to Taste Pour-Over Coffee
What is pour-over coffee? Pour-over coffee refers to the manual brewing method of coffee, also known as drip coffee. This method was invented in 1908 by German housewife Melitta Bentz. To promote this innovative coffee extraction method to the world, Mrs. Melitta also
2025-06-19 pour-over coffee pour-over coffee beans pour-over coffee process how to taste pour-over coffee pour-over coffee basics pour-over coffee for beginners pour-over coffee tutorial -
What is the Correct Water Temperature for Espresso Brewing? At What Temperature is Coffee Best Brewed?
Previously, when FrontStreet Coffee shared knowledge related to espresso extraction, we focused on how parameters such as dose, ratio, grind, time, and pressure affect extraction. Additionally, we provided detailed analysis of operational essentials for steps like dosing, distribution, tamping, and engaging the portafilter. Only water temperature, FrontStreet Coffee has consistently
2025-07-07 espresso water temperature coffee brewing extraction FrontStreet Coffee -
A Guide for Pour-Over Coffee Beginners! Can You Brew Coffee with 100°C Water? What's the Purpose of Flow Restriction in Pour-Over Coffee? Is the Bitterness Really Most Concentrated in the Final Stage?
With its high tolerance for error and excellent flavor performance, pour-over coffee has become one of the top brewing methods since the rise of specialty coffee. Additionally, because it's simple to operate and has a low entry barrier, many people have purchased their own pour-over equipment and started learning how to make pour-over coffee at home. To be honest, learning pour-over coffee on your own can be challenging, but with the right guidance and techniques, you can achieve professional-quality results in the comfort of your own kitchen.
2025-08-25 pour-over coffee coffee brewing coffee guide coffee extraction coffee temperature coffee bitterness -
How Long is the Resting Period for Single-Origin Coffee Beans? How to Brew Pour-Over Coffee That's Too Fresh?
When it comes to roasted coffee beans, the freshness that FrontStreet Coffee refers to is the time elapsed after roasting. In other words, freshly roasted coffee beans are at their peak freshness, and as time passes, the freshness of coffee beans gradually diminishes. After two months, the flavor characteristics of most coffee beans have nearly completely faded,
2022-08-06 coffee beans resting period pour-over coffee freshness single-origin coffee coffee brewing -
What is the Purpose of Pour-Over Coffee Blooming? Key Factors Affecting Pour-Over Coffee Blooming
Professional coffee knowledge exchange For more coffee bean information, please follow Cafe_Style (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Pour-Over Coffee Blooming Purpose Do you really understand its significance? Pour-over coffee is a process of flavor extraction + filtration occurring simultaneously, and it extracts centered around where water is poured—the more water, the more extraction. Freshly roasted coffee beans will produce
2020-02-01 pour-over coffee blooming purpose what affect effect factors professional -
Why Bubbles Appear in Pour-Over Coffee: Is the Blooming Step Important?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Introduction Watching hot water slowly pour into the coffee powder layer as it gradually forms a hamburger-shaped dome, the blooming process is always so therapeutic to witness. What role does this hamburger-shaped bloom play in the brewing process? Does the amount of water during blooming affect the coffee extraction?
2021-05-21 pour-over coffee blooming step important water amount extraction impact professional -
What is Coffee Bean Curing? A Beginner's Guide to Curing Freshly Roasted Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Bean Curing Introduction: Degassing is the process of gas emission from coffee beans after roasting. When you roast coffee, large amounts of carbon dioxide and gases are produced inside the coffee beans. Many gases are released during the first few days after roasting, and the problem is that these gases will be released when you brew
2020-02-10 coffee beans curing method what is roasting how to beginner's guide handbook professional -
Why Bloom in Pour-Over Coffee | How to Judge Coffee Bloom Situation | How Long Should Bloom Time Be
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The so-called "bloom" is a preliminary step before formally brewing coffee, where a small amount of hot water is used to wet the coffee grounds. After roasting, coffee beans gradually release carbon dioxide through small pores on the surface. This process is called bean awakening or maturation, with different emission speeds depending on the degree of roast.
2019-09-14 pour-over coffee why bloom how judge situation time how long professional